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Agroecology and Strategies for Climate Change by Olivier De Schutter (auth.), Eric Lichtfouse (eds.) PDF

By Olivier De Schutter (auth.), Eric Lichtfouse (eds.)

ISBN-10: 9400719043

ISBN-13: 9789400719040

Sustainable agriculture is a quickly turning out to be box aiming at generating foodstuff and effort in a sustainable manner for our youngsters. This self-discipline addresses present matters equivalent to weather swap, expanding nutrients and gas costs, hunger, weight problems, water pollutants, soil erosion, fertility loss, pest regulate and biodiversity depletion. Novel suggestions are proposed in accordance with built-in wisdom from agronomy, soil technological know-how, molecular biology, chemistry, toxicology, ecology, economic system, philosophy and social sciences. As genuine society matters are actually intertwined, sustainable agriculture will convey options to construct a more secure international. This e-book sequence analyzes present agricultural concerns and proposes replacement recommendations, for that reason supporting all scientists, decision-makers, professors, farmers and politicians wishing to construct secure agriculture, power and meals platforms for destiny generations.

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Different factors limiting organic crop production such as weed and pest infestation, soil compaction or climatic conditions like water stress and hot temperatures could be determined (field scale; agronomy) (David et al. 2005a#ASAGRANDEETAL2009). From 1998 to 2004, management of N fertilisation had also been studied under controlled on-station conditions, to produce references for N nutrition of organic and low-input wheat from organic N sources (David et al. 2004). This research also allowed developing a decision support system to manage N fertilisation of organic wheat (David et al.

G. g. cultivar, preceding crop, N fertilisation and weed control, but also the incidence of soil and climatic conditions such as water deficit and temperature on grain yield and protein content (field and agroecosystem scale; agronomy). Furthermore, interviews with farmers which were started in the first phase, Agroecology and the Food System 25 enlarged in the second phase and which became up to present a key element of the research program, enabled to study more completely the farm management (plot, farm and food system scale; agronomy, economy and sociology).

2008) CULTURE IS NEEDED "OODY AND $E6ORE 2006). Many of the current problems of unsustainability in agricultural systems stem from a failure to recognise this crucial fact. Thus, in designing new systems of food production, particular attention needs to be given to the central importance of, and the advantages provided by the local ENVIRONMENT&IG1 &OR%UROPETOCAPITALISEFULLYONITSRICHHERITAGEOFNATURAL and cultural resources, the agricultural sector must also address the daunting challenge of protecting and maintaining environmental quality, which is intimately linked to regional economic viability (Boyle 2009).

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Agroecology and Strategies for Climate Change by Olivier De Schutter (auth.), Eric Lichtfouse (eds.)

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