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Read e-book online An Introduction to Polysaccharide Biotechnology PDF

By Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett

ISBN-10: 148224697X

ISBN-13: 9781482246971

Polysaccharides and comparable excessive molecular weight glycans are highly different with huge software in Biotechnology and nice possibilities for additional exploitation. An advent to Polysaccharide Biotechnology – a moment version of the preferred unique textual content by means of Tombs and Harding – introduces scholars, researchers, clinicians and industrialists to the houses of a few of the main fabrics concerned, how those are utilized, a few of the monetary components bearing on their creation and the way they're characterised for regulatory purposes.

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Extra resources for An Introduction to Polysaccharide Biotechnology

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The classical ‘transition’ between what the rheologists term ‘dilute’ and ‘semi-dilute’ behaviour is represented by a concentration parameter ‘C*’ also known as the ‘total occupancy concentration’, since at this concentration molecular domains (including a large layer of chemically and physically associated solvent called ‘hydration’) are considered to interpenetrate. , 1995). Other useful parameters when describing rheological characteristics of polysaccharide dispersions have been the shear modulus G (N m−2 in SI units or dyn cm−2 in the cgs system) and for viscoelastic materials the storage shear modulus G′, the loss shear modulus G″ and the complex shear modulus G* = (G′2 + G″2 )1/2.

The test consisted simply of boiling the sample for a minute; if the activity disappeared it was due to an enzyme. The only other test that could be done was to vary the concentration of the substrate, leading straight to classical Michaelis–Menten kinetic analysis. In fact, the main metabolic pathways such as the citric acid cycle were established in this way, without any real knowledge of the enzymes involved at all, other than what they did. It is commonplace to say that an enzyme is absent when what is really meant is that its activity is absent.

The test consisted simply of boiling the sample for a minute; if the activity disappeared it was due to an enzyme. The only other test that could be done was to vary the concentration of the substrate, leading straight to classical Michaelis–Menten kinetic analysis. In fact, the main metabolic pathways such as the citric acid cycle were established in this way, without any real knowledge of the enzymes involved at all, other than what they did. It is commonplace to say that an enzyme is absent when what is really meant is that its activity is absent.

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An Introduction to Polysaccharide Biotechnology by Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett


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